I had but to eat a turkey burger that did not style dry—till I made these. Not solely are they not dry because of the darkish turkey meat and fats from each the oil and the feta, however they’re crave-worthy, with puddles of feta, garlic, and greens all through. And don’t fret about biting into a bit of uncooked kale—we prepare dinner it down with garlic and olive oil so it virtually melts proper in. These burgers are a simple and engaging dinner all yr spherical, served on burger buns or over rice or just paired with salad or veggies.
