Which substances are in your wellness pantry quick checklist? For those who embody avocados and cacao powder, then this ridiculously scrumptious recipe is for you. A wholesome avocado chocolate mousse recipe like this one has grow to be one thing of a contemporary woman’s kitchen traditional — straightforward, attractive, enjoyable and stuffed with wholesome fat and minerals.
Whip up this easy pot de creme from Claire Thomas of Candy Laurel Bakery for a dessert, snack — or breakfast! — that’s fully vegan and filled with diet….
How To Make Wholesome Avocado Chocolate Mousse
INGREDIENTS:
For the mousse:1 massive ripe avocado1/4 cup unsweetened cacao powder1/4 cup almond coconut milk2.5 Tbsp maple syrup1 Tbsp pure vanilla extract1 Tbsp coconut oil, melted2 Tbsp finely chopped bittersweet chocolate
For coconut whipped cream (makes 2 cups):1 15-ounce can full-fat coconut milk1 Tbsp agave nectar1 tsp vanilla extract
DIRECTIONS:
For the mousse:In a meals processor, purée the avocado till easy. Combine collectively the cocoa powder and milk till mixed and add to the avocado, together with the remaining substances, aside from the chopped chocolate. Combine till effectively mixed. Switch the mousse to particular person bowls and retailer within the fridge till able to eat. High with chopped bittersweet chocolate and coconut whipped cream.
For coconut whipped cream:Set the can within the fridge in a single day in order that the coconut fats solids separate from the coconut water. Open the can and thoroughly pour out the thick coconut cream. With an electrical whisk, beat the cream, agave, and vanilla extract on very stiff till peaks type, about 5 to 7 minutes. You want it very stiff so it could possibly assist the pudding.
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