Mousse—an ideal ending to a scrumptious meal, but a lot extra. Our mousse can stand alone as a decadent deal with served anytime of day. It’s produced from the creamiest soy together with darkish chocolate and espresso for an added kick.
Chocolate know-how
When coping with chocolate, its necessary to have all components at room temperature. In any other case, the melted chocolate, because it’s added, will seize up and your mousse shall be “one sizzling mess.”