Dewer’s focuses on innovation with the discharge of Double Double 21 Yr Previous Mizunara Oak Cask End. As ultra-premium blended whisky and Japanese whisky proceed to develop in recognition, the brand new bottle brings collectively the distilling traditions of Japan and Scotland. The Worldwide Wine and Spirits Report (IWSR) predicts that luxurious blends will proceed to develop at double-digit charges over the subsequent 12 months, outperforming different value tiers. In the meantime, the Japanese whisky market is predicted to develop by over 9 % by 2032. The whisky world is taking discover.
Dewar’s—the second hottest blended Scotch whisky maker within the U.S. behind longtime chief Johnnie Walker—continues to develop its share of the blended Scotch market by releasing distinctive expressions. Final 12 months, the Bacardi-owned distillery debuted a number of high-end releases, together with Double Double 37 and Double Double 21.
“We’ve constructed a gradual pipeline of premium improvements [AGAIN] over the previous few years that has helped develop the model,” vice chairman of Dewar’s for North America Brian Cox instructed Shanken Information Each day final 12 months.
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Whisky lovers have turn into so fascinated with Japanese brown liquor partly because of Mizunara oak casks. Produced from Mizunara oak bushes solely grown in Japan, such wooden barrels have advanced notes of sandalwood, coconut, spice, and Japanese incense, imparting these distinctive traits on the liquid inside. Nonetheless, making Mizunara oak casks stays a problem.
Mizunara must be about 200 years outdated earlier than it may be reduce and used for casks. Moreover, the oak grows at odd angles with twisted branches, making it troublesome to reap, and is way more porous than American or European oak, making it vulnerable to leakage. Cask makers should be further cautious to not waste a harvest, as one other tree will not be prepared for hundreds of years.
Within the case of Dewar’s Double Double 21 Yr Previous Mizunara Oak Cask End, which is bottled at 46 % ABV, the additional effort is properly price it. The whisky is good and clear with delicate notes of coconut, creamy vanilla, and sandalwood. In keeping with Stephanie Macleod, Dewar’s grasp blender, there’s an “extra nuanced floral freshness that the Mizunara imbues on the silken complexity of this 21 12 months outdated.”
The whisky goes by a four-stage getting old course of. “Within the case of the Double Double Mizunara Oak Cask End, the method begins with the standard getting old of malt and grain whiskies individually in oak casks,” says Macleod. “The grain and malt whiskies are blended and aged in impartial oak casks a second time. Within the third stage, the grain and malt whiskies are mixed right into a remaining mix and aged as soon as extra in impartial oak casks, normally for round six months, with common checks to make sure it’s progressing because it ought to. Lastly, the blended whisky undergoes a fourth stage of ending in Mizunara oak casks for as much as a 12 months.”
Bottled at 46 % ABV, Dewar’s Double Double 21 Yr Previous Mizunara Oak Cask End is priced at $150.
Courtesy of Dewar's
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