This scrumptious twist on traditional banana bread, full of whole-food goodness―and gluten free in addition—is bound to grow to be a lunchbox staple. Using buckwheat flour provides a subtly earthy flavour that completely enhances the pure sweetness offered by the ripe bananas.
Bodacious buckwheat
Regardless of its title, buckwheat is expounded to rhubarb, not wheat, and is gluten free. Technically, it’s a pseudocereal, which implies it’s a seed that’s consumed like a cereal grain.
Greatest for baking
When you’ve gotten overripe bananas hanging round, stash them in your freezer to maintain till you might be able to thaw and bake with them. Utilizing overripe bananas in baking not solely reduces waste but additionally enhances the flavour, texture, and moisture of the ultimate product, leading to a extra scrumptious and satisfying deal with.