According to one 2022 survey, 40% of people only occasionally, rarely, or never take breaks during the workday. It’s a situation that’s not hard to understand. With more and more folks working from home or on a less-structured schedule (thanks, pandemic), the midday meal can tend to fall by the wayside. It’s just so easy to shovel something in while responding to emails, writing up reports, or participating in a camera-off Zoom call.
Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission.They're the shoes shoppers...
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Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission.Imagine this: You hop...
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Wyoming Whiskey has launched the fourth edition in its National Parks series, also known as National Parks No. 4, and Old Faithful Straight Bourbon whiskeys. To go along...
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Après-ski deserves its own whisky, and Johnnie Walker may have just made it: Blue Label Ice Chalet. After all, what tastes better than a warming glass of golden...
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Beauty & Health EditorHannah Frye is the Beauty & Health Editor at mindbodygreen. She has a B.S. in journalism and a minor in women’s, gender, and queer studies...
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