When you’re searching for a little bit of nostalgia, you’re in luck: the Cosmo (a.ok.a. the Cosmopolitan cocktail) is making a comeback. Though the origin story is somewhat fuzzy, with various variations claiming its invention again within the ’70s or ’80s, the Cosmo is price reviving on this new model of fruity splendour.
Wish to jazz up your Cosmos?
Freeze martini glasses so that they’re good and frosty. Serve Cosmos topped with glowing wine, glowing rosé, or perhaps a good dry Champagne.